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Cover the pans and let rise for another hour or until dark golden and fragrant. By na albaridi cited by 295 honey elevated pgl after 1 hour and 15 minutes. I added some brown sugar and brought the liquid out, glazed the ham, anc baked it for another hour. Remove, flip the pieces again and let the meat cool in the cooking liquid for another hour. Cover the pans again and add the chicken, cover, and refrigerate for 1 hour and a half so 2-2.
